QUANTITATIVE ANALYSIS OF GLUTAMATE CONTENT IN DUCK MEAT USING VISIBLE-NEAR INFRARED SPECTROSCOPY

ZHAO Jin-hui, LIU Mu-hua, YU Fang, SHEN Jie, TU Dong-cheng

Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (3) : 529-533.

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Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (3) : 529-533. DOI: 10.11869/hnxb.2011.03.0529
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QUANTITATIVE ANALYSIS OF GLUTAMATE CONTENT IN DUCK MEAT USING VISIBLE-NEAR INFRARED SPECTROSCOPY

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 25(3): 529-533 https://doi.org/10.11869/hnxb.2011.03.0529

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