INHIBITION EFFECT ON LIPID OXIDATION OF IRRADIATED PORK BY ADDING HAWTHORN FLAVONOID EXTRACT

WANG Xiao-ming, LIU Chao, CAO Lei, LI Ke-xi

Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (3) : 514-517.

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Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (3) : 514-517. DOI: 10.11869/hnxb.2011.03.0514
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INHIBITION EFFECT ON LIPID OXIDATION OF IRRADIATED PORK BY ADDING HAWTHORN FLAVONOID EXTRACT

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 25(3): 514-517 https://doi.org/10.11869/hnxb.2011.03.0514

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