OCCURRENCE, BIOLOGICAL PROPERTIES AND ANALYSIS OF FLAVONOLS IN FOOD

FANG Fang, HUANG Wei-Dong

Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (2) : 313-316.

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Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (2) : 313-316. DOI: 10.11869/hnxb.2011.02.0313
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OCCURRENCE, BIOLOGICAL PROPERTIES AND ANALYSIS OF FLAVONOLS IN FOOD

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 25(2): 313-316 https://doi.org/10.11869/hnxb.2011.02.0313

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