EFFECTS OF ANTIOXIDANTS ON FATTY ACID CONTENT
AND PEROXIDE VALUE OF IRRADIATED PEANUT

CHENG An-Wei, ZHANG Qi-Zhi, WANG Shou-Jing, HU Peng, ZHU Qing-Jun, DU Fang-Ling

Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (1) : 93-96.

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Journal of Nuclear Agricultural Sciences ›› 2011, Vol. 25 ›› Issue (1) : 93-96. DOI: 10.11869/hnxb.2011.01.0093
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EFFECTS OF ANTIOXIDANTS ON FATTY ACID CONTENT
AND PEROXIDE VALUE OF IRRADIATED PEANUT

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 25(1): 93-96 https://doi.org/10.11869/hnxb.2011.01.0093

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