EFFECTS OF HIGH TEMPERATURE AND AIR HUMIDITY STRESS ON ANTIOXIDANT
ACTIVITY DIFFERENCES OF HOT PEPPER VARIETIES AT BUDDING STAGE

XU Xiao-Wan, LEI Jian-Jun, LUO Shao-Bo, LI Ying, WANG Heng-Ming, TIAN Yong-Hong, ZENG Li

Journal of Nuclear Agricultural Sciences ›› 2010, Vol. 24 ›› Issue (2) : 394-400.

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Journal of Nuclear Agricultural Sciences ›› 2010, Vol. 24 ›› Issue (2) : 394-400. DOI: 10.11869/hnxb.2010.02.0394
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EFFECTS OF HIGH TEMPERATURE AND AIR HUMIDITY STRESS ON ANTIOXIDANT
ACTIVITY DIFFERENCES OF HOT PEPPER VARIETIES AT BUDDING STAGE

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 24(2): 394-400 https://doi.org/10.11869/hnxb.2010.02.0394

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