EFFECT OF DISULFIDE BOND IN PROTEIN ON VISCOSITY OF RICE STARCH

XIE Xin-Hua, LI Xiao-Fang, XIAO Xin

Journal of Nuclear Agricultural Sciences ›› 2009, Vol. 23 ›› Issue (1) : 114-117.

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Journal of Nuclear Agricultural Sciences ›› 2009, Vol. 23 ›› Issue (1) : 114-117. DOI: 10.11869/hnxb.2009.01.0114
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EFFECT OF DISULFIDE BOND IN PROTEIN ON VISCOSITY OF RICE STARCH

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 23(1): 114-117 https://doi.org/10.11869/hnxb.2009.01.0114

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