EFFECTS OF ANTIOXIDANT AND PACKAGE MATERIALS ON THE QUALITY OF IRRADIATED RUGAO HAM

CAO Hong~1 CHEN Xiu-lan~1 JIANG Yun-sheng~2 XI Jun~3 WANG Zhi-jun~2BAO Jian-zhong~1 HAN yan~1 DONG Jie~2 YANG hai-rong~2(1.Lixiahe District Institute of Agriculture Science,Yangzhou,Jiangsu 225007;2.Yangzhou University,Yangzhou Jiangsu 225001;3.Changshou Group,Rugao,Jiangsu 226500)

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (06) : 820-822.

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Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (06) : 820-822. DOI: 10.11869/hnxb.2008.06.0820
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EFFECTS OF ANTIOXIDANT AND PACKAGE MATERIALS ON THE QUALITY OF IRRADIATED RUGAO HAM

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 22(06): 820-822 https://doi.org/10.11869/hnxb.2008.06.0820

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