PRESERVATION EFFECT OF ESSENTIAL CLOVE LEAF OIL AND ITS MIXTURE WITH CHITOSAN AND CALCIUM CHLORIDE ON DANGSHAN PEAR

GOU Ya-feng FENG Jun-tao MA Zhi-qing ZHANG Xing(Center of Biorational Pesticide Research and Development,Northwest A & F University/Shaanxi Research Center of Biopesticide Engineering and Technology,Yangling,Shaanxi 712100)

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (05) : 674-678+599.

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Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (05) : 674-678+599. DOI: 10.11869/hnxb.2008.05.0674
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PRESERVATION EFFECT OF ESSENTIAL CLOVE LEAF OIL AND ITS MIXTURE WITH CHITOSAN AND CALCIUM CHLORIDE ON DANGSHAN PEAR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 22(05): 674-678+599 https://doi.org/10.11869/hnxb.2008.05.0674

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