MICROWAVE-ASSISTED EXTRACTION AND HPLC-ESI-MS~n DETERMINATION OF FLAVONOIDS FROM TARTARY BUCKWHEAT BRAN

DU Min-hua GAO Wan-li WANG Qing-lin(College of Life Science and Technology,Nanyang Normal University,Nanyang,Henan 473061)

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (04) : 469-473.

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (04) : 469-473. DOI: 10.11869/hnxb.2008.04.0469
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MICROWAVE-ASSISTED EXTRACTION AND HPLC-ESI-MS~n DETERMINATION OF FLAVONOIDS FROM TARTARY BUCKWHEAT BRAN

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 22(04): 469-473 https://doi.org/10.11869/hnxb.2008.04.0469

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