EFFECT OF IRRADIATION ON PROTEIN AND AMINO ACIDS IN MEAT FLAVORS

SUN Zhi-ming~1 ZHAO Xiao-jun~1 MA Jun-hui~2 JIN Xian-zhen~3 WANG Xiao-chang~2(1.Institute of Nuclear-agriculture Science,Zhejiang University,Hangzhou, Zhejiang 310029;2.Institute of Tea Science,Zhejiang University,Hangzhou,Zhejiang 310029;3.Zhejiang University of Technology,Hangzhou,Zhejiang 310024)

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (04) : 461-463+494.

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (04) : 461-463+494. DOI: 10.11869/hnxb.2008.04.0461
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EFFECT OF IRRADIATION ON PROTEIN AND AMINO ACIDS IN MEAT FLAVORS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 22(04): 461-463+494 https://doi.org/10.11869/hnxb.2008.04.0461

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