THE EFFECT OF CONTINUOUS TOBACCO CROPPING ON THE MICROBES AND ENZYME ACTIVITIES IN RICE SOIL

HU Ru-xiao~1 ZHAO Song-yi~2 TAN Zhou-jin~(1) XIAO Han-qian~2 CHAO Jin~3 TU Nai-mei~1 ZHOU Qing-ming~1(1.Institute of Resource and Environment Microbiology,Hunan Agricultural University,Changsha,Hunan 410128;2.Tobacco Company of Hunan Province,Changsha,Hunan 410000;3.Tobacco Company of Huayuan County,Huaihua,Hunan 416000)

Journal of Nuclear Agricultural Sciences ›› 2007, Vol. 21 ›› Issue (05) : 494-497.

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Journal of Nuclear Agricultural Sciences ›› 2007, Vol. 21 ›› Issue (05) : 494-497. DOI: 10.11869/hnxb.2007.05.0494
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THE EFFECT OF CONTINUOUS TOBACCO CROPPING ON THE MICROBES AND ENZYME ACTIVITIES IN RICE SOIL

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 21(05): 494-497 https://doi.org/10.11869/hnxb.2007.05.0494

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