MEASURING OF SEVEN BY NEAR AMINO ACID CONTENTED IN JAPONICA RICE INFRARED SPECTROSCOPY TECHNIQURE

LU Yan-ting~1 ZHANG Xiao-ming~1 YE Sheng-hai~1 QI Yong-bin~1 YAN Wen-chao~1 WANG Jian-qing~2 JIN Qing-sheng~1(1.Institute of Crop and Nuclear Technology Utilization,Zhejiang Academy of Agricultural Sciences,Hangzhou,Zhejiang 310021;2.Institute of Quality and Standard for Agro-products,Zhejiang Academy of Agricultural Sciences,Hangzhou,Zhejiang 310021)

Journal of Nuclear Agricultural Sciences ›› 2007, Vol. 21 ›› Issue (05) : 478-482.

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Journal of Nuclear Agricultural Sciences ›› 2007, Vol. 21 ›› Issue (05) : 478-482. DOI: 10.11869/hnxb.2007.05.0478
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MEASURING OF SEVEN BY NEAR AMINO ACID CONTENTED IN JAPONICA RICE INFRARED SPECTROSCOPY TECHNIQURE

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 21(05): 478-482 https://doi.org/10.11869/hnxb.2007.05.0478

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