EFFECT OF DIETARY STARCH SOURCES ON THE FRACTIONAL PROTEIN SYNTHESIS RATES IN VISCERAL ORGANS OF WEANED PIGLETS

BIN Shi-yu~(1,2) YIN Yu-long~1 HUANG Rui-lin~1 LI Tie-jun~1(1.Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha, Hunan 410125;2.Life Science College of Guangxi Normal University,Guilin,Guangxi 541004)

Journal of Nuclear Agricultural Sciences ›› 2006, Vol. 20 ›› Issue (06) : 535-538.

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Journal of Nuclear Agricultural Sciences ›› 2006, Vol. 20 ›› Issue (06) : 535-538. DOI: 10.11869/hnxb.2006.06.0535
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EFFECT OF DIETARY STARCH SOURCES ON THE FRACTIONAL PROTEIN SYNTHESIS RATES IN VISCERAL ORGANS OF WEANED PIGLETS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 20(06): 535-538 https://doi.org/10.11869/hnxb.2006.06.0535

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