PROGRESS IN THE STUDY OF REDUCING FOOD ALLERGENICITY BY IRRADIATION

GU Ke-fei GAO Mei-xu LI Chun-hong PAN Jia-rong(Institute of Agro-food Science &Technology,Chinese Academy of Agricultural Sciences/Key Laboratory of Agricultural Nuclear Technology and Agro-Food Processing of MOA,Beijing 100094)

Journal of Nuclear Agricultural Sciences ›› 2006, Vol. 20 ›› Issue (06) : 524-526.

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Journal of Nuclear Agricultural Sciences ›› 2006, Vol. 20 ›› Issue (06) : 524-526. DOI: 10.11869/hnxb.2006.06.0524
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PROGRESS IN THE STUDY OF REDUCING FOOD ALLERGENICITY BY IRRADIATION

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 20(06): 524-526 https://doi.org/10.11869/hnxb.2006.06.0524

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