EFFECTS OF PICKLING ON THE CONTENTS OF ANTIOXIDANT COMPOUNDS AND ANTIOXIDANT ACTIVITIES IN DIFFERENT CULTIVARS OF LEAF MUSTARD

WANG Ping~(1,2) ZHU Zhu-jun~1(1.Department of Horticulture,College of Agriculture and Biotechnology,Zhejiang University/Key Laboratory of Horticultural Plant Development and Biotechnology,Ministry of Agriculture,Hangzhou,Zhejiang 310029;2 College of Agronomy,Inner Mongolia Agricultural University,Huhhot,Inner Mongolia 010019)

Journal of Nuclear Agricultural Sciences ›› 2006, Vol. 20 ›› Issue (06) : 516-520+510.