EFFECT OF ANTIOXIDANTS AND CHITOSAN ON REDUCING OFF-ODOR OF IRRADIATED RAW PORK

GENG Sheng-rong CHENG Wei LIN Ruo-tai ZHANG Jin-mu XIA He-zhou CHEN Yu-xiaZENG Han-ting(Institute for Irradiating and Processing,Hubei Academy of Agricultural Sciences,Wuhan,Hubei 430064)

Journal of Nuclear Agricultural Sciences ›› 2006, Vol. 20 ›› Issue (06) : 508-510.

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Journal of Nuclear Agricultural Sciences ›› 2006, Vol. 20 ›› Issue (06) : 508-510. DOI: 10.11869/hnxb.2006.06.0508
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EFFECT OF ANTIOXIDANTS AND CHITOSAN ON REDUCING OFF-ODOR OF IRRADIATED RAW PORK

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 20(06): 508-510 https://doi.org/10.11869/hnxb.2006.06.0508

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