EFFECTS OF NITROGEN AND SULPHUR APPLICATION ON NUTRITIONAL QUALITY IN PICKLED LEAF MUSTARD

LI Juan~(1,2) ZHU Zhu-jun~1 WANG Ping~1(1.Key Laboratory of Horticultural Plant Development and Biotechnology,Ministry of Agriculture,Department of Horticulture,Zhejiang University, Hangzhou,Zhejiang 310029;2.College of Horticulture,Nanjing Agricutural University,Nanjing,Jiangsu 210095)

Journal of Nuclear Agricultural Sciences ›› 2006, Vol. 20 ›› Issue (02) : 135-139.

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Journal of Nuclear Agricultural Sciences ›› 2006, Vol. 20 ›› Issue (02) : 135-139. DOI: 10.11869/hnxb.2006.02.0135
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EFFECTS OF NITROGEN AND SULPHUR APPLICATION ON NUTRITIONAL QUALITY IN PICKLED LEAF MUSTARD

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 20(02): 135-139 https://doi.org/10.11869/hnxb.2006.02.0135

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