ANALYSIS OF FACTORS AFFECTING THE DEVELOPMENT OF FOOD CROP VARIETIES BRED BY MUTATION METHOD IN CHINA

WANG Zhi\|dong 1\ HU Rui\|fa 2 (1 Institute for Application Atomic Energy,Chinese Academy of Agricultural Science, Beijing\ 100094; 2.Center for Chinese Agricultural Policy, Chinese Academy of Sciences,Beijing\ 100101)

Journal of Nuclear Agricultural Sciences ›› 2002, Vol. 16 ›› Issue (06) : 403-410.

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Journal of Nuclear Agricultural Sciences ›› 2002, Vol. 16 ›› Issue (06) : 403-410. DOI: 10.11869/hnxb.2002.06.0403
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ANALYSIS OF FACTORS AFFECTING THE DEVELOPMENT OF FOOD CROP VARIETIES BRED BY MUTATION METHOD IN CHINA

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2002, 16(06): 403-410 https://doi.org/10.11869/hnxb.2002.06.0403

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