THE TRANSFORMATION AND TRANSLOCATION OF ~(14)C-LABELLED GLUCOSE IN THE COURSE OF GRANULATION DEVELOPMENT OF Batangas mandarin FRUITS

Wang Xiangyang (Hangzhou Institute of Commerce,Hangzhou 310035)Xi Yufang Wang Yangjie (Zhejiang Agriculture University,Hangzhou 310029)Chen Junwei (Institute for Application of Atomic Energy,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021)

Journal of Nuclear Agricultural Sciences ›› 1996, Vol. 10 ›› Issue (04) : 228-232.

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Journal of Nuclear Agricultural Sciences ›› 1996, Vol. 10 ›› Issue (04) : 228-232. DOI: 10.11869/hnxb.1996.04.0228
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THE TRANSFORMATION AND TRANSLOCATION OF ~(14)C-LABELLED GLUCOSE IN THE COURSE OF GRANULATION DEVELOPMENT OF Batangas mandarin FRUITS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1996, 10(04): 228-232 https://doi.org/10.11869/hnxb.1996.04.0228

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