Effect of Heat Treatment on Reactive Oxygen Species Metabolism and Membrane Lipid Constituents of Cucumber Fruit Under Low Temperature Stress

XU Tingting, ZHANG Tingting, YAO Wensi, ZHU Huiwen, JIN Peng, ZHENG Yonghua

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 85-93.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 85-93. DOI: 10.11869/j.issn.100-8551.2020.01.0085
Food Irradiation·Food Science

Effect of Heat Treatment on Reactive Oxygen Species Metabolism and Membrane Lipid Constituents of Cucumber Fruit Under Low Temperature Stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(1): 85-93 https://doi.org/10.11869/j.issn.100-8551.2020.01.0085

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