EFFECTS OF γ IRRADIATION ON COOKING AND EATING QUALITY OF RICE

Bao Jinsong\ Shu Qingyao\ Wu Dianxing\ Zhou Jianhua Xia Yingwu (Institute of Nuclear Agricultural Sciences,Zhejiang University,Hangzhou,310029)

Journal of Nuclear Agricultural Sciences ›› 1998, Vol. 12 ›› Issue (06) : 327-0.

PDF(208 KB)
PDF(208 KB)
Journal of Nuclear Agricultural Sciences ›› 1998, Vol. 12 ›› Issue (06) : 327-0. DOI: 10.11869/hnxb.1998.06.0327
论文

EFFECTS OF γ IRRADIATION ON COOKING AND EATING QUALITY OF RICE

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1998, 12(06): 327-0 https://doi.org/10.11869/hnxb.1998.06.0327

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(208 KB)

Accesses

Citation

Detail

Sections
Recommended

/