@article{SUN Yeshuo_838, author = {SUN Yeshuo, ZHANG Guoxin, DING Shoupeng, YAO Yutao, DING Fengjie}, title = {Effects of Salt Stress on Flavor Compounds of Cherry Tomato Fruits}, publisher = {Journal of Nuclear Agricultural Sciences}, year = {2022}, journal = {Journal of Nuclear Agricultural Sciences}, volume = {36}, number = {4}, eid = {838}, pages = {838-844}, keywords = {;#i#Lycopersicon esculentum#/i# Mill.;salt stress;sugar and acid components;amino acid;aromatic substances}, doi = https://www.hnxb.org.cn/EN/10.11869/j.issn.100-8551.2022.04.0838 }