@article{LIU Xiao_1627,
author = {LIU Xiao, LU Zhibin, LIU Lei, YE Yangfang, MU Changkao, LIU Changjun, WANG Chunlin},
title = {Comparative Analysis of Flavor and Nutritional Qualities Between Soft Shell Crab and Hard Shell Crab From Scylla paramamosain},
publisher = {Journal of Nuclear Agricultural Sciences},
year = {2021},
journal = {Journal of Nuclear Agricultural Sciences},
volume = {35},
number = {7},
eid = {1627},
pages = {1627-1638},
keywords = {Scylla paramamosain;soft crabs;gas chromatography-mass spectrometry;amino acids;fatty acids;flavor},
doi = https://www.hnxb.org.cn/EN/10.11869/j.issn.100-8551.2021.07.1627
}