@article{LIU Xiao_1627, author = {LIU Xiao, LU Zhibin, LIU Lei, YE Yangfang, MU Changkao, LIU Changjun, WANG Chunlin}, title = {Comparative Analysis of Flavor and Nutritional Qualities Between Soft Shell Crab and Hard Shell Crab From Scylla paramamosain}, publisher = {Journal of Nuclear Agricultural Sciences}, year = {2021}, journal = {Journal of Nuclear Agricultural Sciences}, volume = {35}, number = {7}, eid = {1627}, pages = {1627-1638}, keywords = {Scylla paramamosain;soft crabs;gas chromatography-mass spectrometry;amino acids;fatty acids;flavor}, doi = https://www.hnxb.org.cn/EN/10.11869/j.issn.100-8551.2021.07.1627 }