Comparative Study on Starch Composition, Physicochemical Properties and Noodle Quality of Different Sweet Potato Varieties

HOU Fuyun, CHEN Guiling, DONG Shunxu, XIE Beitao, QIN Zhen, LI Aixian, ZHANG Liming, WANG Qingmei

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (2) : 392-401.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (2) : 392-401. DOI: 10.11869/j.issn.100-8551.2022.02.0392
Food Irradiation·Food Science

Comparative Study on Starch Composition, Physicochemical Properties and Noodle Quality of Different Sweet Potato Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(2): 392-401 https://doi.org/10.11869/j.issn.100-8551.2022.02.0392

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