Effect of Liquid Nitrogen Freezing on Changes in Nutrients of Soft-Shell Crabs of Scylla paramamosain During Its Frozen Storage

GUO Liping, ZHANG Limin, MU Changkao, YE Yangfang, WANG Chunlin

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (5) : 1136-1146.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (5) : 1136-1146. DOI: 10.11869/j.issn.100-8551.2021.05.1136
Food Irradiation·Food Science

Effect of Liquid Nitrogen Freezing on Changes in Nutrients of Soft-Shell Crabs of Scylla paramamosain During Its Frozen Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(5): 1136-1146 https://doi.org/10.11869/j.issn.100-8551.2021.05.1136

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