Effects of High Temperature Stress During Grain-filling Stages on Protein Components and Dough Mixing Properties in Different Wheat Cultivars

FENG Bo, CAO Fang, LI Shengdong, LIU Aifeng, CHENG Dungong, ZHANG Lishun

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (3) : 642-649.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (3) : 642-649. DOI: 10.11869/j.issn.100-8551.2020.03.0642
Isotope Tracer Technique·Ecology & Environment·Physiology

Effects of High Temperature Stress During Grain-filling Stages on Protein Components and Dough Mixing Properties in Different Wheat Cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(3): 642-649 https://doi.org/10.11869/j.issn.100-8551.2020.03.0642

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