Effect of Ultrasonic Treatment on the Granular Structure and Digestibility of Waxy and Non-waxy Rice Starches

YANG Mengtian, SHEN Shumin, SHEN Shengquan, KONG Xiangli

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (3) : 556-563.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (3) : 556-563. DOI: 10.11869/j.issn.100-8551.2020.03.0556
Food Irradiation·Food Science

Effect of Ultrasonic Treatment on the Granular Structure and Digestibility of Waxy and Non-waxy Rice Starches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(3): 556-563 https://doi.org/10.11869/j.issn.100-8551.2020.03.0556

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