Effect of Processing on the Distribution and Reduction of Thiophanate-methyl and Carbendazim Residues in Low Sugar Preserved Ginger

JIANG Liyan, HUANG Zhiqiang, ZHANG Zujiao, XIE Jie, ZHAO Qiyang

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (11) : 2211-2220.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (11) : 2211-2220. DOI: 10.11869/j.issn.100-8551.2019.11.2211
Food Irradiation·Food Science

Effect of Processing on the Distribution and Reduction of Thiophanate-methyl and Carbendazim Residues in Low Sugar Preserved Ginger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(11): 2211-2220 https://doi.org/10.11869/j.issn.100-8551.2019.11.2211

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