Optimization of Ultrasonic-assisted Extraction Process of Polysaccharides from Truffles by Response Surface Methodology

PU Biao, YUE Jin-mei, CHEN An-jun, LIU Xing-yan

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (7) : 996-1002.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (7) : 996-1002. DOI: 10.11869/hnxb.2013.07.0996
FOOD IRRADIATION·FOOD SCIENCE

Optimization of Ultrasonic-assisted Extraction Process of Polysaccharides from Truffles by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(7): 996-1002 https://doi.org/10.11869/hnxb.2013.07.0996

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