Study on Aroma-active Compounds Profile from Different Edible Parts of Chinese mitten handed crab

GU Sai-qi, WANG Xi-chang, TAO Ning-ping, ZHANG Jing-jing, WU Na

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (7) : 975-987.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (7) : 975-987. DOI: 10.11869/hnxb.2013.07.0975
FOOD IRRADIATION·FOOD SCIENCE

Study on Aroma-active Compounds Profile from Different Edible Parts of Chinese mitten handed crab

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(7): 975-987 https://doi.org/10.11869/hnxb.2013.07.0975

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