Relationship between Brix Value and Fermentable Sugar Content in Sweet Sorghum Juice

LI Gui-ying, YUE Mei-qi, YE Kai, NIE Yuan-dong, DUN Bao-qing, LIU Yang, ZHAO Wei-hua

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (7) : 968-974.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (7) : 968-974. DOI: 10.11869/hnxb.2013.07.0968
FOOD IRRADIATION·FOOD SCIENCE

Relationship between Brix Value and Fermentable Sugar Content in Sweet Sorghum Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(7): 968-974 https://doi.org/10.11869/hnxb.2013.07.0968

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