Nutritional Evaluation and Characteristic Flavor Analysis of Different Muscle Parts of Oncorhynchus kisutch

ZHAO Ling, CAO Rong, LIU Qi, GAO Fengtao, HU Mengyue

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (2) : 384-391.

PDF(3800 KB)
PDF(3800 KB)
Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (2) : 384-391. DOI: 10.11869/j.issn.100-8551.2022.02.0384
Food Irradiation·Food Science

Nutritional Evaluation and Characteristic Flavor Analysis of Different Muscle Parts of Oncorhynchus kisutch

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(2): 384-391 https://doi.org/10.11869/j.issn.100-8551.2022.02.0384

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3800 KB)

Accesses

Citation

Detail

Sections
Recommended

/