Taste Identification and Quantitative Analysis of Cooking Wines Based on Electronic Tongue

TANG Haiqing, GU Xiaojun, CHEN Zuman, FAN Mengxuan

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (5) : 1054-1060.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (5) : 1054-1060. DOI: 10.11869/j.issn.100-8551.2020.05.1054
Food Irradiation·Food Science

Taste Identification and Quantitative Analysis of Cooking Wines Based on Electronic Tongue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(5): 1054-1060 https://doi.org/10.11869/j.issn.100-8551.2020.05.1054

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