Analysis and Nutritional Evaluation of Fatty Acids in Fishskin of Theragra chalcogramma

LOU Qiaoming, ZHANG Wen, LIU Lianliang, YANG Wenge, ZHANG Jinjie, XUE Changhu

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (2) : 332-337.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (2) : 332-337. DOI: 10.11869/j.issn.100-8551.2016.02.0332
Food Irradiation·Food Science

Analysis and Nutritional Evaluation of Fatty Acids in Fishskin of Theragra chalcogramma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(2): 332-337 https://doi.org/10.11869/j.issn.100-8551.2016.02.0332

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