Study on Isolation and Identification of Fermentation Bacteria for Pickled Leaf Mustard and Optimization of Fermentation Technology

HU Dandan, WU Zufang, SUN Zhidong, CHEN Shanqiao, WENG Peifang

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (6) : 1174-1182.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (6) : 1174-1182. DOI: 10.11869/j.issn.100-8551.2022.06.1174
Food Irradiation∙Food Science

Study on Isolation and Identification of Fermentation Bacteria for Pickled Leaf Mustard and Optimization of Fermentation Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(6): 1174-1182 https://doi.org/10.11869/j.issn.100-8551.2022.06.1174

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