Cryoprotective Effects of Mackerel Hydrolysate Addition on the Hairtail Surimi During Frozen Storage

LIN Xianping, JI Zhen, SHU Yuzhen, YANG Wenge, XU Dalun, YAN Xiaojun

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (5) : 940-945.

PDF(1154 KB)
PDF(1154 KB)
Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (5) : 940-945. DOI: 10.11869/j.issn.100-8551.2015.05.0940

Cryoprotective Effects of Mackerel Hydrolysate Addition on the Hairtail Surimi During Frozen Storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(5): 940-945 https://doi.org/10.11869/j.issn.100-8551.2015.05.0940

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1154 KB)

Accesses

Citation

Detail
Sections
Recommended
Founded in 1987
Superintendent: Ministry of Agriculture and Rural Affairs, PRC
Sponsored by: Chinese Society of Nuclear Agricultural Sciences;Institute of Food Science and Technology CAAS
ISSN：1000-8551
CN 11-2265/S
Address：No.2 of Yuan Ming Yuan Western Road, Haidian District, Beijing, China
Institute of Agro-Products Processing Science&Technology, Chinese Academy of Agricultural Sciences
Post Code：100193
Web Address：http://www.hnxb.org.cn
E-mail：henongxuebao@126.com
Tel：010-62815961
Visited
    Total visitors:
    Visitors of today:
    Now online:

/

〈 〉