直链/支链比对青稞淀粉凝胶与消化性的影响
石丽, 王学兵, 孙若琪, 刘永慧, 田亚凝, 王桐, 王丽丽, 王凤忠
Effect of Amylose/Amylopectin Ratios on the Gel Properties and Digestibility of Highland Barley Starch
SHI Li, WANG Xuebing, SUN Ruoqi, LIU Yonghui, TIAN Yaning, WANG Tong, WANG Lili, WANG Fengzhong
核农学报
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2024, (9): 1627
-1635
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DOI: 10.11869/j.issn.1000-8551.2024.09.1627