留胚米储藏期间蛋白氧化对食用品质的影响及相关性研究
洪莹, 邵子晗, 曹磊, 宋玉, 陶澍, 刘超, 龚勋, 朱佳琪
Comprehensive Analysis of the Impact of Protein Oxidation on Edible Quality of Germinated Rice during Storage and Its Correlation
HONG Ying, SHAO Zihan, CAO Lei, SONG Yu, TAO Shu, LIU Chao, GONG Xun, ZHU Jiaqi
核农学报
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2024, (9): 1617
-1626
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DOI: 10.11869/j.issn.1000-8551.2024.09.1617