To improve fruit quality of Majia pomelo, a characteristic cultivar in Jiangxi province, the effects of 5 types of bags and 4 debagging times on fruit appearance and inner quality of Majia pomelo were explored. The five types of bags include single-layer yellow paper bag (T1), double-layer paper bag with the outside bag being yellow and the inner bag being black (T2), three-layer paper bag with the outside bag being yellow and the inner bag being black (T3), double-layer paper bag with the outside bag being red and the inner bag being black (T4), and three-layer paper bag with the outside bag being red and the inner bag being black (T5). The four debagging times were September 25 (Z1), October 10 (Z2), October 25 (Z3), and November 10 (Z4). The results showed that the fruit appearance quality of Majia pomelo bagged with two or three layers of paper bags (CCI value: -0.38 to -0.08) was significantly higher than that without bagging and single-layer paper bags (CCI value: -1.69 to -1.40), but there was little difference in the effect of different colors on quality. Bagging had no significant effect on the fruit shape, edible rate and main fruit inclutions (total sugar, titratable acid and Vc, etc) of Majia pomelo, but T2, T3, T4 had better effect on increasing the content of main carotenoid. Among them, the fruits of T3 had the highest β-carotene content (22.64 μg·g-1), and the fruits of T2 had the highest lycopene content (29.06 μg·g-1). The experimental results of different debagging times showed that the fruit shape, edible rate and main fruit inclutions of Majia pomelo was not significantly changed, but the color of peel and flesh and the content of main carotenoid were affected. The fruits of Z3 had the best peel color (CCI value was 26.44), and the contents of β-carotene (23.17 μg·g-1) and lycopene (29.14 μg·g-1) were the highest. However, there was no significant difference with harvesting with bags. Considering the labor force, harvesting with bags after bagging was prefect. The results provided theoretical basis for improving fruit quality of Majia pomelo.