In order to explore the application effect of straw returning to field combined with water-saving irrigation technology, the effect of different irrigation regimes on rice growth and development, yield and its components, and water use efficiency was studied under the condition of straw returning to full field. The results showed that as for rice growth and development, to some extent, straw returning to field combined with water-saving irrigation technology could increase tillers number in the early middle period, decrease plant height at maturity, reduced the panicle formation percentage with the decrease of irrigation amount. In the early middle period of rice growth and development, proper reduction of water supply is beneficial to the accumulation of dry matter in leaves and stems and sheath, the dry matter output rate and transfer rate of leaves were the largest under the treatment of control irrigationⅠ, arriving at 14.19% and 4.15%, and the dry matter output rate and transfer rate of stems and sheath were the largest under the treatment of intermittent irrigation,arriving at 28.69% and 17.39%, respectively. As for yield and its components, the yield order of the different irrigation regimes was intermittent irrigation>flooding irrigation>control irrigationⅠ>control irrigationⅡ. As for water use efficiency, irrigation water use efficiency was the largest under the treatment of control irrigationⅡ with 3.55 kg?m-3, and natural rainfall water use efficiency was the largest under the treatment of control irrigationⅡ,arriving at 1.10 kg?m-3. Total water use efficiency was the largest under the treatment of control irrigationⅠ, arriving at 0.75 kg?m-3. The results concluded that, under the condition of straw returning to field and ensuring yield, the best irrigation regimes were intermittent irrigation and control irrigation I.The results could provide theoretical basis for water management under straw returning to field in Northeast China, increase water use efficiency and improve rice production sustainable development.
In order to construct and continually optimize the mathematic model of traits such as plant height, grain number per spike(GNS), grain weight per 1000-grain weight and trait factors such as lysine and β-glucan and to reveal internal relations between yield traits and quality traits. Using partial least squares regression (PLSR) method, the yield and quality traits of 83 highland barley collected from different ecological planting areas of Qinghai-Tibet Plateau were studied by research on optimization of mathematical model.The results showed that the yield and quality traits of PLS (consider the interaction) model has the highest accuracy. The factors affecting the yield traits of lysine followed the order of spike length> spikelet density> 1000-grain weight> plant height> grains number per spike; yield traits affecting starch were acoorded with the sequence of spike length> spikelet density> grains number per spiker>spike length and spike density interaction> plant height> spike length and 1000-grain weight interaction. The factors affecting the yield traits of β-glucan were as follows: spikelet density, spike length, plant height, 1000-grain weight, spike length and spikelet density interaction; Yield traits affecting protein abided by spikelet density> 1000-grain weight> grains number per spiker>spike length> plant height.The factors of yield traits such as spike length, spikelet density and 1000-grain weight had significant effects on the quality traits of lysine and β-glucan in highland barley, but combined effects. In summary,quality traits of the highland barley are the result of the comprehensive effect of each yield trait factor. This study provides a theoretical basis for guiding good quality and high yield breeding and cultivation of highland barley.