LIU Zhongliang, ZHENG Jianli, JIAO Juan, ZHANG Yanyan, GAO Junjie
To analyze effects of wheat straw, mushroom dregs and rice husk returning on quality, yield and soil nutrients of tomato in protected house, tomato variety ‘Jin peng 8’ was selected as the material, and seven treatments were arranged with T1 rice husk, T2 wheat straw, T3 mushroom dregs, T4 rice husk+wheat straw, T5 wheat straw+mushroom dregs, T6 mushroom dregs+rice husk, and CK as the control. Results showed that returning significantly increased Vc contents of fruit except T5, Vc contents of T2 and T6 treatments were higher which was 1.51mg·kg-1FW, 1.48mg·kg-1FW, respectively. The content of lycopene in the treatment was 122.35~169.79mg·kg-1FW, which was 15.50%~60.29% higher than CK, and the difference was significant. The soluble sugar content had the similarly changing trend with Vc content, the highest soluble sugar content was T2 treatment, followed by T6 treatment, which was 41.90% and 38.10% higher than respectively. Meanwhile, returning effectively reduced the content of organic acids and improved the fruit quality, under T5 treatment, the organic acids contents was the lowest for 0.25%FW, while the sugar acid ratio of T2 and T5 treatments were 8.28, 8.64, and taste better. Compared with CK, the yield of T5 treatments were the highest for 106131.97 kg·hm-2, followed by T6 treatment of 104065.20kg·hm-2, which were higher than CK for 6.51% and 4.44%, respectively. The contents of alkaline hydrolysis nitrogen, available phosphorus and available kalium in soil were 167.69~209.71mg·kg-1, 78.01~86.25mg·kg-1, 206.25~348.27mg·kg-1, respectively. Considering the quality and yield, T6 treatment was more appropriate. The study provides scientific references for wheat straw, rice husk and mushroom dregs returning of protected vegetable production. The results of this study provides a theoretical basis for high quality of tomato, and the scientific returning of agricultural waste.