MA Guangshu, LIU Mingxin, WANG Meng, SU Xiaolin, GAO Lingling, MA Yanliang, LIAN Hua
To explore the physiological mechanism of phosphorus element on the physiological metabolism and yield formation in muskmelon, muskmelon (Jin-fei) was used as experimental material by substrate culture to reveal the change laws of fruit transverse diameter, fruit vertical diameter, chlorophyll content, nitrate nitrogen content, nitrate reductase activity, soluble sugar content, catalase activity and superoxide dismutase activity, single fruit weight and yield. The results showed that the dosage of phosphorus element at the range of 0.9 to 1.2 mmol·L-1 can best promote fruit growth of muskmelon through enhancing the leaf physiological active substance content and protective enzyme activity during fruit-bearing stage, which can improve the photosynthesis ability and physiological metabolism level, increase fruit transverse diameter and fruit vertical diameter,and promote the raising of muskmelon yield. Compared with 0.3 mmol·L-1 (T1) phosphorus content, the fruit diameter, the diameter of the fruit and the yield per hectare increased significantly at the range of 0.9 to 1.2 mmol·L-1 about 30d after pollination were 21.38% to 26.00%, 12.62% to 34.09%, 36.62% to 46.72%, respectively. At the same time, compared with 0.3 mmol·L-1 (T1) phosphorus content, chlorophyll content, nitrate nitrogen content, soluble sugar content, nitrate reductase activity, catalase activity and superoxide dismutase activity increased significantly at the range of 0.9 to 1.2 mmol·L-1 during 20 to 25d after pollination, and were 21.23% to 29.99%, 102.55% to 128.59%, 51.10% to 56.51%, 24.91% to 39.92%, 7.46% to 9.26% and 13.23% to 18.62%, respectively. When phosphorus dosage was less than 0.6 mmol·L-1 (T2) or higher than 1.5 mmol·L-1 (T5), all indexes decreased significantly. Therefore, phosphorus element at the range of 0.9 to 1.2 mmol·L-1 can improve physiological active substance content and protective enzyme activity of the melon plants, and can promote the yield formation of muskmelon. However, the physiological characteristics and yield index of muskmelon during the fruit-bearing stage were different under different phosphorus concentrations. The results provided a theoretical basis and practical guidance for the proper application of phosphorus fertilizer in muskmelon production.