MICROWAVE-ASSISTED EXTRACTION AND HPLC-ESI-MS~n DETERMINATION OF FLAVONOIDS FROM TARTARY BUCKWHEAT BRAN
DU Min-hua GAO Wan-li WANG Qing-lin(College of Life Science and Technology,Nanyang Normal University,Nanyang,Henan 473061)
J4 . 2008, (04): 469 -473 .  DOI: 10.11869/hnxb.2008.04.0469

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