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中文
Study on Aroma-active Compounds Profile from Different Edible Parts of Chinese mitten handed crab
GU Sai-qi, WANG Xi-chang, TAO Ning-ping, ZHANG Jing-jing, WU Na
J4 . 2013, (
7
): 975 -987 . DOI: 10.11869/hnxb.2013.07.0975