@article{ZHANG Hongyan_314, author = {ZHANG Hongyan, LI Ye, YUAN Bei, ZHU Zhoubin, WANG Qiujuan, CHEN Yifang, DONG Lisha, WANG Zhaoyang, SI Kaixue, HAN Jiaojiao, CUI Chenxi, SU Xiurong}, title = {Fatty Acid Content and Main Flavor Analysis of Tuna Oil Before and After Winterization}, publisher = {Journal of Nuclear Agricultural Sciences}, year = {2017}, journal = {Journal of Nuclear Agricultural Sciences}, volume = {31}, number = {2}, eid = {314}, pages = {314-324}, keywords = {winterization of fish oil; electronic nose; HS-SPME-GC-MS; fatty acid; flavor compounds}, doi = https://www.hnxb.org.cn/EN/10.11869/j.issn.100-8551.2017.02.0314 }