Physico-Chemical Properties and Trypsin Inhibitory Activity of Seeds Albumin From Red Pitaya (Hylocereus polyrhizus)

GU Xinhui, YU Chao, WANG Bi, WU Yilan, CHEN Yu, WANG Jinni, WANG Caisheng

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (8) : 1858-1864.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (8) : 1858-1864. DOI: 10.11869/j.issn.100-8551.2021.08.1858
IFood Irradiation·Food Science

Physico-Chemical Properties and Trypsin Inhibitory Activity of Seeds Albumin From Red Pitaya (Hylocereus polyrhizus)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(8): 1858-1864 https://doi.org/10.11869/j.issn.100-8551.2021.08.1858

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