Optimization of Polyphenols Extraction From Lotus Seed Peel Waste and Its in Vitro Antioxidant Activities

LIU Yangping, WANG Jianhui, LIU Dongmin, LIU Yongle, HUANG Yiqun, WANG Faxiang, LI Xianghong, YU Jian

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1376-1384.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1376-1384. DOI: 10.11869/j.issn.100-8551.2021.06.1376
Food Irradiation·Food Science

Optimization of Polyphenols Extraction From Lotus Seed Peel Waste and Its in Vitro Antioxidant Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(6): 1376-1384 https://doi.org/10.11869/j.issn.100-8551.2021.06.1376

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