Optimization of Microwave Treatment for Fresh Kiwifruit Slices Using Response Surface Methodology

YE Qing, ZHAO Wuqi, TIAN Yanmei, YUAN Jixin, YAN Lin, ZHANG Haoyang

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (1) : 175-182.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (1) : 175-182. DOI: 10.11869/j.issn.100-8551.2021.01.0175
Food Irradiation·Food Science

Optimization of Microwave Treatment for Fresh Kiwifruit Slices Using Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(1): 175-182 https://doi.org/10.11869/j.issn.100-8551.2021.01.0175

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