Effects of γ-Aminobutyric Acid on Sucrose Metabolism of Peach Fruit Under Stress of Low Temperature

FANG Xiaoqin, XU Liwei, ZHU Tingting, CHAI Jichuan, YU Fan, SHI Liyu, CHEN Wei, YANG Zhenfeng

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (7) : 1470-1479.

PDF(1894 KB)
PDF(1894 KB)
Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (7) : 1470-1479. DOI: 10.11869/j.issn.100-8551.2020.07.1470
Food Irradiation·Food Science

Effects of γ-Aminobutyric Acid on Sucrose Metabolism of Peach Fruit Under Stress of Low Temperature

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(7): 1470-1479 https://doi.org/10.11869/j.issn.100-8551.2020.07.1470

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1894 KB)

Accesses

Citation

Detail

Sections
Recommended

/