Optimization of Ultrasonic-assisted Extraction and Antioxidant Capacity of Total Flavonoids From Sonchus oleraceus

SHAN Kekai, WANG Hongfei, XU Feng, LUO Jie, HAN Airu, LI Yanxia, SHAO Xingfeng, WEI Yingying

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (9) : 1755-1764.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (9) : 1755-1764. DOI: 10.11869/j.issn.100-8551.2019.09.1755
Food Irradiation·Food Science

Optimization of Ultrasonic-assisted Extraction and Antioxidant Capacity of Total Flavonoids From Sonchus oleraceus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(9): 1755-1764 https://doi.org/10.11869/j.issn.100-8551.2019.09.1755

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